How to Store & Serve

A macaron is a delicate French pastry made with almond flour, egg whites, and sugar, filled with buttercream, ganache, or jam. Known for their crisp shell and chewy interior, macarons come in a variety of vibrant colors and flavors, making them a beautiful and delicious treat for any occasion.

While they sound similar, macarons and macaroons are very different. Macarons are French almond meringue cookies with a creamy filling, while macaroons are dense, chewy cookies made with shredded coconut. The two differ in flavor, texture, and appearance.

The correct pronunciation is mah-kah-rohn, with a soft "n" sound at the end. It is different from "macaroon," which has an English pronunciation and refers to a different type of cookie.

Yes, macarons freeze beautifully! Store them in an airtight container and place them in the freezer for up to six months. When ready to enjoy, take them out and let them thaw at room temperature for about 45 minutes to ensure the flavors fully bloom.

Macarons should be kept in the fridge for up to five days after receiving them. For longer storage, freeze them in an airtight container for up to six months. Before serving, bring them out of the fridge at least 45 minutes prior to allow the flavors to bloom and enjoy them at room temperature.

Yes, macarons should be refrigerated to maintain their freshness and texture. However, for the best taste experience, bring them to room temperature by removing them from the fridge at least 45 minutes before serving.

When stored properly in the refrigerator, macarons last about five days. For longer storage, freeze them in an airtight container for up to six months. Always bring them to room temperature before serving for optimal flavor.

While macarons are a sweet treat, they are relatively low in calories and made with simple ingredients. They can be enjoyed as part of a balanced diet but are best eaten in moderation due to their sugar content.

A typical macaron contains about 70-100 calories, depending on the size and filling. This makes them a lighter indulgence compared to many other desserts.

We were Kosher certified between 2016-2018 and chose not to renew in 2019.  We never failed an inspection and continue to use the same processes and ingredients as before.

YES! Our macarons are made with almond flour rather than wheat flour.  This includes our chocolate chip cookie dough, cookies & cream, gingerbread, oatmeal raisin, pecan pie, s’more and unicorn.

All of honey B’s macarons are vegetarian friendly with the exception of maple anise and s’more.

Our ingredients may include: almond flour, confectioners sugar, blueberries, white chocolate, heavy cream, dark chocolate, cocoa powder, coconut, sweetened condensed milk, honey, lemons, cream cheese, egg whites and yolks, oranges, pink peppercorns, pistachios, sea salt, brown sugar, butter, white sugar and vanilla beans.

For events and special occasions, we recommend 2-3 macarons per person.

We certainly can! We can create custom colors, flavors, and apply personalized designs on our macarons. Please see our Special Orders page or call our shop at 303-565-6700 for more information.