get to know us

Get to know us

Welcome and thank you for visiting honey B's macarons website.

We specialize in creating exquisite French macarons.  At the heart of our bakery is a team whose goal is to make every bite, of every macaron delicious.  Whether you are creating a sleeve of six macarons or planning an event for 500 attendees, our team is dedicated to ensuring that no detail is overlooked. The time and passion we put into making each macaron a unique experience for every individual, is extremely important to us.

We use only the highest quality ingredients in the over 80 flavors we make from scratch. Our passion for creating authentic French macarons has earned our staff over 150 five-star reviews across social media.

As children, one of the ways we create memories is by taste - flavor is important.  At honey B's macarons, we believe that what you eat, should 'always bee delicious'. We bake every macaron with care and attention and, we strive to create beautiful displays for our clients.  We believe what we do is a form of art.

Cheers!

It was two delightful young ladies, Michelle's daughters, Kathryn and Karenna, who inspired honey B’s macarons. They asked Michelle on a warm summer day in July 2013 if she would make them some macarons. That one request started a new journey for Michelle.  They live at 6,500 feet in the foothills of Colorado’s Rocky Mountains and macarons are a delicate treat that can be difficult to make at high elevation. But with much persistence, she perfected the art of making the macaron shells using the French method. Then it was on to developing delicious fillings – because if it isn’t delicious, you shouldn’t eat it.

And this is where Michelle’s husband, Brent, comes in. Michelle’s pet name for Brent is ‘Honey B’, in part, because he’s so sweet, but also because he nurtures honeybees. They have three hives in Castle Pines, Colorado. When it came to developing fillings for the macarons, Michelle experimented with honey from the hives. The flavor was phenomenal! She decided that honey would be the signature flavor and that ‘Honey B’s Macarons’ was the name most fitting for her new company.

In creating an authentic French macaron, Michelle believes that only natural ingredients should be in the fillings and that is what makes them so delicious. The fact that macarons are gluten-free is an added plus, because so many people are gluten intolerant.

Michelle realized that through making macarons, she could fuse her creativity and attention to detail with her clients' desire to create extraordinary pieces for their special occasions.

We support many important causes throughout the year, but one of our favorite charities is Icing Smiles.  Again this year, we partnered with them to create a 'fun cake' to celebrate the life of a special child.  We were introduced to Sebastian and his family and asked to make his first birthday cake.  Sebastian is a liver transplant recipient.  His mom, Courtney wrote, "On Sebastian's second day of life, they didn't think he would make it, but a year later he is here, and he is doing great!"  She asked us to create a Little Baby Bum themed cake and left the final design up to us.  The one caveat was that we use no milk in the frosting.  Our bakery is a dedicated gluten-free facility so we went with our amazing gluten-free chocolate cake.